1 1/2 Cups butter (softened)
1/4 tsp. Salt
6 Eggs (room temperature)
3 cups sugar
3 cups all purpose flour
1/4 tsp. Soda
1 tsp. vanilla extract
1 cup sour cream

Cream butter and sugar. Add eggs one at a time, Mixing well after each addition. Combine flour, Soda and sale; add alternately with sour cream to Butter mixture. Beat well. Stir in vanilla. Cook in A greased and floured 10-inch tube pan. Bake at 325 degrees for 1 to 1 1/2 hrs.

Icing:

1 8oz. block cream cheese (softened)
1 box powdered sugar
1 tsp. Vanilla
3/4 cup finely chopped nuts.